From the cold waters of the South Pacific

Swordfish Exporters from Chile

Consistent supply of fresh and frozen swordfish for demanding international markets.

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About us

A leading Chilean exporter

We meet the industry's most demanding standards and stay in control at every stage, from the catch through to delivery of the final product.

Omega Seafoods processing plant in Coquimbo
01

A proven track record

More than three decades supplying the European market with consistent quality and reliable delivery.

02

Quality and traceability

Controlled processes across the chain to guarantee the traceability and freshness of every shipment.

03

Commitment to sustainability

Responsible fishing and practices that protect the ocean and secure the resource for the long term.

04

Global distribution network

We ship from Chile to leading markets in Europe and the United States with efficient, dependable logistics.

Consistent supply and superior quality: our commitment to every customer, shipment after shipment.

Omega Quality

At sea

Our operation

Crew working on deck in rough seas
Working on deck during the fishing season.
A swordfish just hoisted onto the vessel's deck
The catch comes aboard for immediate handling.
Worker checking swordfish quality on board
Quality control on board, right from the start.
Cross-section of a swordfish loin
Cross-section of the loin: firm, clean flesh.
Product

Our product

We supply fresh and frozen swordfish, processed under strict quality controls to meet the requirements of international markets.

Guaranteed freshness

Immediate processing and a controlled cold chain to preserve freshness and shelf life.

Certified traceability

A traceability system that tracks every batch from the catch at sea to its final destination.

Premium presentation

Vacuum-sealed loins packed in export-approved insulated boxes.

A swordfish being hoisted aboard on the high seas
Product sheet

Swordfish (Xiphias gladius)

In the cold waters of the South Pacific, swordfish (Xiphias gladius) is one of the most emblematic resources of Chilean fishing. Caught in the central-northern zone, it has made Chile an international benchmark for quality and freshness.

Responsibly caught, Chilean swordfish stands out for its firm flesh, clean flavour and full traceability — a reflection of the industry's commitment to sustainability.

From Chile to the world, we offer a product that represents the very best of our ocean.

Species
Xiphias gladius
Origin
South Pacific — central-northern Chile
Catch area
FAO 87
Formats
Fresh and frozen
Presentation
Vacuum-sealed loins in export-approved insulated boxes

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Markets

Our destinations and markets

We serve demanding international markets with a reliable supply of fresh and frozen swordfish, caught in FAO area 87 and compliant with the sanitary and commercial standards required by each destination.

Europe

  • Spain
  • France
  • Italy

United States

  • Miami
  • New York
World map showing the export routes from Coquimbo, Chile, to Miami, New York, Spain, France and Italy
30Vessels
+30Years
+1,000Tonnes / year
+500Jobs
Logistics

From the port to the world

Omega Seafoods refrigerated truck on the road
Refrigerated transport out of the Coquimbo plant.
Air freight loading at dawn
Air freight for fresh product shipments.
Container ship berthed at the Valparaíso terminal
Frozen product sails from the port of Valparaíso.
Contact

Request a quote

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