From the cold waters of the South Pacific

Swordfish Exporters from Chile

Leading suppliers of premium swordfish to demanding international markets.

Request a quote

About us

Leaders in Export

We meet the most demanding standards, ensuring a constant presence from the catch through to the delivery of the final product.

Omega Seafoods processing plant in Coquimbo
01

Experience behind us

More than three decades as a byword for quality and trust in the European market.

02

Quality and traceability

We follow strict processes to guarantee the traceability and freshness of our products.

03

Commitment to sustainability

Responsible practices that protect our oceans and secure long-term sustainability.

04

Global distribution network

We ship from Chile to Europe's leading markets with efficient, dependable logistics.

Consistent supply and superior quality: our standing commitment to every customer.

Omega Quality

At sea

Our operation

Crew working on deck in rough seas
Working on deck during the fishing season.
A swordfish just hoisted onto the vessel's deck
The catch comes aboard for handling.
Worker checking swordfish quality on board
Quality control on board, right from the start.
Cross-section of a swordfish loin
Cross-section of the loin: firm, clean flesh.
Product

Our Product

We supply fresh and frozen swordfish, processed under strict quality controls to meet the requirements of international markets.

Guaranteed freshness

Processed quickly and at optimal temperatures to ensure maximum freshness and shelf life.

Certified traceability

A traceability system that guarantees full tracking from the catch at sea to the final destination.

Premium presentation

Vacuum-sealed loins packed in export-approved insulated boxes.

A swordfish being hoisted aboard on the high seas
Product sheet

Swordfish (Xiphias gladius)

In the cold waters of the South Pacific, swordfish (Xiphias gladius) is one of the most emblematic resources of Chilean fishing. Caught in the central-northern zone, it has made Chile an international benchmark for quality and freshness.

Responsibly caught, Chilean swordfish stands out for its firm flesh, clean flavour and traceability — a reflection of the industry's commitment to sustainability.

From Chile to the world, we offer a product that represents the very best of our ocean.

Species
Xiphias gladius
Origin
South Pacific — central-northern Chile
Catch area
FAO 87
Formats
Fresh and frozen
Presentation
Vacuum-sealed loins in export-approved insulated boxes

Request a quote

Markets

Our destinations and markets

We supply demanding international markets with a dependable stream of fresh and frozen swordfish, caught in FAO area 87 and compliant with the sanitary and commercial standards required by each destination.

Europe

  • Spain
  • France
  • Italy

United States

  • Miami
  • New York
World map showing the export routes from Coquimbo, Chile, to Miami, New York, Spain, France and Italy
30Vessels
+30Years
+1,000Tonnes / year
+500Jobs
Logistics

From the port to the world

Omega Seafoods refrigerated truck on the road
Refrigerated transport out of the Coquimbo plant.
Air freight loading at dawn
Air freight for fresh product shipments.
Container ship berthed at the Valparaíso terminal
Frozen product sails from the port of Valparaíso.
Contact

Request a quote

Tell us the format and volume you need. We will get back to you with prices, availability and shipping terms for your market.

Fields marked with * are required.